Vanilla Cake

Ingredients:

• 2½ cups Mina's Purely Divine All-Purpose Mix
• 1½ tsp Baking Powder
• ¾ tsp. Baking Soda
• ¾ tsp. Salt
• ¾ cup Butter or Margarine (Softened)
• 2 cups Sugar
• 2 tsp. Vanilla
• 6 Egg Whites (Room Temperature)
• 2 cups Milk

Preparation:

1. Preheat oven to 350°F.
2. In mixer bowl beat butter for 30 seconds, add sugar, vanilla and combine thoroughly. Add egg whites. Beat ten minutes on medium high.
3. Sift Mina's Purely Divine All-Purpose Mix, baking powder, baking soda and salt. Add flour mixture alternately with milk, beating thoroughly after each addition until smooth.
4. Pour into two 9" cake pans oiled and bottom lined with parchment paper.
5. Bake for 35 minutes or until pick comes out clean.