Gluten-Free Store

Vanilla Cake

Ingredients:

  • 2½ cups Mina's Purely Divine All-Purpose Mix
  • 1½ tsp Baking Powder
  • ¾ tsp. Baking Soda
  • ¾ tsp. Salt
  • ¾ cup Butter or Margarine (Softened)
  • 2 cups Sugar
  • 2 tsp. Vanilla
  • 6 Egg Whites (Room Temperature)
  • 2 cups Milk

Preparation:

  1. Preheat oven to 350°F.
  2. In mixer bowl beat butter for 30 seconds, add sugar, vanilla and combine thoroughly. Add egg whites. Beat ten minutes on medium high.
  3. Sift Mina's Purely Divine All-Purpose Mix, baking powder, baking soda and salt. Add flour mixture alternately with milk, beating thoroughly after each addition until smooth.
  4. Pour into two 9" cake pans oiled and bottom lined with parchment paper.
  5. Bake for 35 minutes or until pick comes out clean.

Products To Use With Recipe

All Purpose Mix - 5 lbs Bag

  • All Purpose Mix - 5 lbs Bag, $3.79 per lb.
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$18.95

All Purpose Mix - 1 lb Bag

  • All Purpose Mix - 1 lb Bag
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$5.75