Gluten-Free Store

Sweet Potato Cake

Ingredients:

  • 1½ (180 g) cups Mina's Purely Divine All Purpose Baking Mix
  • ½ (113 g) cup butter
  • 3 large eggs (150 g)
  • 1½ cups (330 g) cooked sweet potato, mashed
  • 1 tsp (6 g) baking soda
  • 4 Tbsp (60 g) dairy or soy sour cream
  • 1 tsp (5 g) vanilla extract
  • 1 tsp (4 g) baking Powder
  • 1¼ cup sugar
  • ¼ tsp (½ g) salt

Filling:

  • 1 cup chocolate chips
  • 1 cup nuts, chopped
  • 1 Tbsp cinnamon
  • ⅓ cup brown sugar

Preparation:

  1. Preheat oven to 325º F.
  2. Oil a 12 cup Bundt Pan.
  3. Dissolve baking soda in the sour cream. Set aside
  4. Combine filling mixture. Set aside.
  5. Cream butter and sugar.
  6. Add eggs, sweet potato, sour cream mixture and vanilla extract.
  7. Combine baking mix, baking soda, baking powder and salt in a separate bowl.
  8. Mix with wet ingredients.
  9. Put half the batter in prepared Bundt pan.
  10. Sprinkle filling over the top.
  11. Finish off by spreading rest of the batter over filling.
  12. Bake 45-60 minutes. Test with pick.
  13. Cool 10 minutes and remove from pan.
  14. Cool on rack.

Yields: 12-16 servings

Products To Use With Recipe

All Purpose Mix - 5 lbs Bag

  • All Purpose Mix - 5 lbs Bag, $3.79 per lb.
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$18.95

All Purpose Mix - 1 lb Bag

  • All Purpose Mix - 1 lb Bag
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$5.75