Ingredients:
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2/3 cup Mina's Purely Divine All-Purpose Baking Mix
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1 ½ tsp. baking powder
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½ tsp. salt
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9 egg yolks
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1 large egg
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1 ½ cup sugar
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1 Tbsp. lemon zest
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1 Tbsp. lemon juice
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½ tsp. lemon extract
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¾ cup boiling water
Preparation:
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Preheat oven to 325°F.
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Line bottoms of two 9" cake pans with parchment paper, do not grease or spray
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Sift mix, baking powder, and salt 3 times and set aside
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In mixer bowl combine egg yolks and egg, beat 5 minutes until thick and creamy
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Slowly add sugar and beat 10 minutes
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Fold in lemon juice, lemon zest and lemon extract
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Sift dry ingredients into the bowl and fold until combined. Do not over mix
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Add boiling water and fold in until just blended
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Pour into pans and smooth tops
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Bake 40-45 minutes until tops become golden and pick comes out clean
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Cool in pans. Run knife around sides to loosen
Yields: Two 9" round cakes