Gluten-Free Store

Pumpkin Bread

Ingredients

  • 2 cups Mina's Purely Divine All-Purpose Mix
  • 2 cups sugar
  • 2 pkgs. 3 oz. each cook and serve vanilla pudding mix
  • 1 can (15 oz.) solid packed pumpkin
  • 1¼ cup vegetable oil
  • 5 eggs
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • ¼ tsp. ground ginger

Preparation:

  1. Preheat oven to 325°F.
  2. Mix Mina's All-Purpose Mix, sugar, pudding mix, baking soda, spices and salt in a bowl and set aside.
  3. Beat the eggs and oil in a mixing bowl. Add the pumpkin and beat until smooth. Add the set aside ingredients and mix thoroughly.
  4. Spray/Oil two 8" x 4" loaf pans or five 5" x 2½" mini loaf pans.
  5. Bake large loaf pans for 75-80 minutes, mini loaf pans for 50-55 minutes or until pick comes out clean

Products To Use With Recipe

Bread Mix - 5 lbs Bag

  • Bread Mix - 5 lbs Bag, $3.79 per lb.
  • Ingredients (54% organic by weight):
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, RICE FLOUR, TEFF FLOUR, SEA SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$18.95