Gluten-Free Store

Pizza Crust

Ingredients:

  • 1 pkg, approx. 2⅔ cups (380 g) Mina's Purely Divine Bread Mix cups
  • 2¼ tsp (7 g)  yeast
  • 2 large eggs (100 g)
  • 2 tsp (8.4 g) sugar
  • 2 tsp (12 g) cider vinegar
  • ¼ cup (57 g) vegetable oil
  • 1 cup (237 g) water

Vegan Version:

  • Substitute ½ cup almond, coconut or soy milk in place of eggs and bake as directed below.

Preparation:

  1. Preheat oven at 375ºF. 
  2. Combine all ingredients in a large mixer bowl. Mix for three minutes on medium high, scraping down once.
  3. Lightly oil two 16" pizza pans.
  4. Divide batter between the two pans.
  5. Work the batter into a thin layer with well oiled spatula to form two 16" crusts.
  6. Cover with oiled plastic wrap and place in a warm draft free area to rise for 30 minutes.
  7. Bake in a 375ºF oven for 20 minutes.
  8. Crust is now ready for the sauce and toppings to be added.
  9. Bake with toppings until the desired doneness.

Yield: 2 Pizza Crusts.
Baked crusts freeze well.

Products To Use With Recipe

Bread Mix - 13.4 oz Bag

  • Bread Mix - 13.4 oz Bag, yeast pack included.
  • Ingredients - 54% organic by weight :
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, RICE FLOUR, TEFF FLOUR, SEA SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$5.75