Gluten-Free Store

Pineapple Upside Down Cake

Ingredients:

  • 1½ cup Mina's Purely Divine All Purpose Baking Mix
  • 1 tsp baking powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • ⅔ cup Agave Nectar
  • ¼ cup Vegetable Oil
  • ½ tsp. Vanilla Extract
  • ½ cup Coconut, Almond or Soy Milk
  • ⅔ cup Crushed Pineapple or Pineapple slices, well drained, reserving juice
  • ½ cup Pineapple Juice, reserved from above
  • ¼ cup Margarine
  • ⅓ cup Brown Sugar

Preparation:

  1. Preheat oven to 350º F.
  2. To prepare one 9 inch square, add melted butter and swirl to coat bottom and up sides.
  3. Sprinkle with the brown sugar, then with the crushed pineapple.
  4. If using pineapple slices, arrange them evenly over sugar.
  5. Combine Mina's Purely Divine All Purpose Baking Mix, baking powder, baking soda and salt. Set aside.
  6. Mix agave nectar, oil, vanilla, coconut, almond or soy milk and reserved pineapple juice.
  7. Add set aside dry ingredients and mix well.
  8. Spoon batter evenly over the pineapple in the pan, smoothing the top.
  9. Bake for 30 minutes
  10. Wait 5 minutes before inverting cake onto a serving plate.

Products To Use With Recipe

All Purpose Mix - 5 lbs Bag

  • All Purpose Mix - 5 lbs Bag, $3.79 per lb.
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$18.95

All Purpose Mix - 1 lb Bag

  • All Purpose Mix - 1 lb Bag
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$5.75