Gluten-Free Store

Pancakes

Ingredients:

  • ¾ cup (112.5 g) Mina's Purely Divine All Purpose Baking Mix
  • 1 Tbsp (12.6 g) sugar
  • 1 Tbsp (12 g) baking powder
  • ½ tsp (3 g) salt
  • ¾ cup (176 g) milk, almond, coconut or soy milk
  • ¼ cup (56.5 g) vegetable oil
  • 1 large egg (50 g)

Preparation:

  1. Combine baking mix, sugar, salt, and baking powder. Set aside.
  2. Mix in another bowl, milk,vegetable oil and egg.
  3. Add the set aside dry ingredients.
  4. Stir till just smooth.
  5. Let batter rest for 15 minutes.
  6. Heat griddle or frying pan on medium heat until hot.
  7. Add butter or oil to griddle and scoop 1/4 cup size batter onto the hot pan.
  8. Cook until bubbles form on top of the cakes.
  9. Turn over and continue cooking until done.

Yields:8x4"pancakes

Products To Use With Recipe

All Purpose Mix - 5 lbs Bag

  • All Purpose Mix - 5 lbs Bag, $3.79 per lb.
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$18.95

All Purpose Mix - 1 lb Bag

  • All Purpose Mix - 1 lb Bag
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$5.75