Gluten-Free Store

Muffins

Ingredients:

  • 2 cups Mina’s Purely Divine All-Purpose Baking Mix
  • 1 Tbsp. Baking Powder
  • ¼ tsp. Salt
  • ¼ cup Sugar
  • 2 Eggs
  • 1 cup Milk, Buttermilk, Coconut or Almond Milk
  • ⅓ cup Oil

Preparation:

  1. Oil or spray 12 muffin cups (or line with paper liners)
  2. Mix Mina’s All-Purpose Baking Mix, baking powder, salt and sugar, set aside
  3. Mix eggs, coconut milk and oil
  4. Add dry ingredients with the wet ingredients and gently stir until just combined
  5. Don’t over mix - there will be lumps
  6. Divide between muffin cups
  7. Bake 20 minutes at 400°F
  8. Optional: You can add chocolate chips, berries or fruit pieces at your discretion.

Yields: 12 Muffins

Variations:

Banana Nut Muffins

  • 1 cup mashed banana
  • ½ cup nuts
  • ½ tsp. cinnamon

Sweet Potato Muffins

  • 1 cup grated sweet potato
  • ½ tsp. pumpkin spice

Blueberry Muffins

  • 1 cup blueberries

Fresh Apple Muffins

  • 1 cup fresh apple pieces
  • ½ tsp. cinnamon

Zucchini Muffins

  • 1 cup grated zucchini
  • ¼ tsp. nutmeg
  • ¼ tsp. ginger
  • ¼ tsp. cinnamon

Products To Use With Recipe

All Purpose Mix - 5 lbs Bag

  • All Purpose Mix - 5 lbs Bag, $3.79 per lb.
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$18.95

All Purpose Mix - 1 lb Bag

  • All Purpose Mix - 1 lb Bag
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$5.75