Gluten-Free Store

Mina's Purely Divine Bread

Ingredients:

  • 1 pkg, approx. 2⅔ cup (380 g) Mina's Purely Divine Bread Mix
  • 2¼ tsp (7 g) yeast
  • 2 large eggs (100 g)
  • 2 tsp (8.4 g) sugar
  • 2 tsp (12 g) cider vinegar
  • ¼ cup (57 g) vegetable oil
  • 1 cup (237 g) water

Eggless Version:

  • Subsitute ​½ cup plain yogurt or sour cream in place of eggs and bake as directed below.

Vegan Version:

  • Substitute ½ cup almond or coconut milk in place of eggs and bake as directed below.

Preparation

  1. Preheat oven at 375ºF.
  2. Spray or oil one 8" x 5" loaf pan or 4 mini loaf pans.
  3. Mix all ingredients in a large mixer bowl on medium high for three minutes, scraping down once. Dough will be a very thick batter.
  4. Scrape into prepared pan(s) and cover with oiled plastic wrap to seal.
  5. Set in draft free warm area until dough rises to the top of the pan, 1 to 1½ hours.
  6. Remove plastic wrap and place into a preheated 375ºF oven. Bread will finish rising in oven.
  7. Bake 35-40 minutes for 8" x 5" pan or 30 minutes for mini loaf pans.
  8. Remove from pan and cool on rack.

When cool, wrap and keep in refrigerator. This bread freezes well.

Products To Use With Recipe

Bread Mix - 5 lbs Bag

  • Bread Mix - 5 lbs Bag, $3.79 per lb.
  • Ingredients (54% organic by weight):
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, RICE FLOUR, TEFF FLOUR, SEA SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$18.95

Bread Mix - 13.4 oz Bag

  • Bread Mix - 13.4 oz Bag, yeast pack included.
  • Ingredients - 54% organic by weight :
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, RICE FLOUR, TEFF FLOUR, SEA SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$5.75