Jelly Roll

Ingredients:

• ¾ cups Mina's Purely Divine All Purpose Mix
• 3 large eggs, separated
• ⅓ cup sugar
• ¼ tsp. vanilla
• pinch salt
• 3 Tbsp. water
• ½ cup jam

Preparation:

1. Preheat oven to 400°F
2. Oil jelly roll pan and line with parchment paper
3. Beat egg whites and salt until mixture forms soft peaks that curl downwards, transfer to another bowl
4. In mixer bowl beat egg yolks, sugar, and vanilla until fluffy and thick
5. Sift Mina's Purely Divine All Purpose Mix 2 times and fold into the egg yolk mixture
6. Fold beaten egg whites until just mixed
7. Fold in the water and pour into prepared pan, spreading to sides
8. Bake for 10-12 minutes until sides of sponge shrink a little
9. Unmold sponge onto sheet of parchment paper
10. Peel away paper from sponge, trim edges of sponge with sharp knife
11. Spread jam over sponge, working quickly and roll long edge away from you
12. Place seam side down on wire rack to cool