Ingredients:
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1 pkg, approx. 2⅔ cups (380 g) Mina's Purely Divine Bread Mix
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2¼ tsp (7 g) yeast
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2 large eggs (100 g)
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2 tsp (8.4 g) sugar
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2 tsp (12 g) cider vinegar
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¼ cup (57 g) vegetable oil
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1 cup (237 g) water
Eggless Version:
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Subsitute ½ cup plain yogurt or sour cream in place of eggs and bake as directed below.
Vegan Version:
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Substitute ½ cup almond or coconut milk in place of eggs and bake as directed below.
Preparation:
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Preheat oven at 375ºF.
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Spoon batter into nine mounds on parchment paper lined cookie sheets.
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Shape with spoon or oiled hands.
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Cover lightly with oiled plastic wrap.
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Let rise 20 minutes.
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Uncover and bake for 20 minutes.
Products To Use With Recipe
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Bread Mix - 13.4 oz Bag, yeast pack included.
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Ingredients - 54% organic by weight :
ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, RICE FLOUR, TEFF FLOUR, SEA SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), LESS THAN 1% OF XANTHAN GUM, GUAR GUM.