Gluten-Free Store

Hamburger Rolls

Ingredients:

  • 1 pkg, approx. 2⅔ cups (380 g) Mina's Purely Divine Bread Mix
  • 2¼ tsp (7 g) yeast
  • 2 large eggs (100 g)
  • 2 tsp (8.4 g) sugar
  • 2 tsp (12 g) cider vinegar
  • ¼ cup (57 g) vegetable oil
  • 1 cup (237 g) water

Eggless Version:

  • Subsitute ​½ cup plain yogurt or sour cream in place of eggs and bake as directed below.

Vegan Version:

  • Substitute ½ cup almond or coconut milk in place of eggs and bake as directed below.

Preparation:

  1. Preheat oven at 375ºF.
  2. Spoon batter into nine mounds on parchment paper lined cookie sheets.
  3. Shape with spoon or oiled hands.
  4. Cover lightly with oiled plastic wrap.
  5. Let rise 20 minutes.
  6. Uncover and bake for 20 minutes.

Products To Use With Recipe

Bread Mix - 13.4 oz Bag

  • Bread Mix - 13.4 oz Bag, yeast pack included.
  • Ingredients - 54% organic by weight :
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, RICE FLOUR, TEFF FLOUR, SEA SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$5.75