Gluten-Free Store

Ginger Snap Cookies

Ingredients:

  • 2 1/3 cups Mina's Purely Divine All Purpose Baking Mix
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup kosher salt
  • ½ cup butter or stick margarine, room temperature
  • ¼ cup molasses
  • ½ cup brown sugar, packed
  • ¼ cup sugar
  • 3 Tablespoons fresh ginger, peeled and finely grated
  • 1 large egg, room temperature
  • ½ cup coarse sugar

Preparation:

  1. Combine Mina's All Purpose Mix, baking soda, ground ginger, ground cinnamon, ground nutmeg and salt. set aside.
  2. In a large bowl stir together butter, brown sugar, sugar, molasses, fresh ginger and egg.
  3. Add set aside dry ingredients and combine.  Cover and chill at least for 1 hour.
  4. Preheat oven to 350ºF.
  5. Put coarse sugar in small bowl. Roll dough into 1 inch balls and roll in coarse sugar.
  6. Place balls 2 inches apart on parchment paper lied cookie sheets.
  7. Bake 12 minutes for softer cookies 15-18 minutes for crisp cookies.

Yields: Six Dozen

Products To Use With Recipe

All Purpose Mix - 5 lbs Bag

  • All Purpose Mix - 5 lbs Bag, $3.79 per lb.
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$18.95

All Purpose Mix - 1 lb Bag

  • All Purpose Mix - 1 lb Bag
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$5.75