Ingredients:
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1 lb. Chicken Tenders, usually 6 to 8 per package
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¾ cup Mina's Purely Divine All Purpose Mix
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1 tsp. salt
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¼ tsp. pepper
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1 large egg
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⅓ cup Buttermilk, Coconut, Almond or Soy Milk
Preparation:
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Pour oil into a saucepan to a depth of 2 inches. Heat to 350 degrees
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Whisk together in a flat bottom bowl Mina's Purely Divine All-Purpose Mix with the salt and pepper.
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Set aside.
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Whisk together in another flat bottom bowl the egg and milk.
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Roll chicken tenders in the all purpose mixture. Then place into the milk mixture for 3-4 minutes.
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Again, gently roll chicken in the all purpose mix to coat.
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Drop one at a time into the hot oil. Cook in small batches for 5 minutes.
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Drain in paper towels.
Finish cooking rest of tenders.