Gluten-Free Store

Fried Chicken Tenders

Ingredients:

  • 1 lb. Chicken Tenders, usually 6 to 8 per package
  • ¾ cup Mina's Purely Divine All Purpose Mix
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 large egg
  • ⅓ cup Buttermilk, Coconut, Almond or Soy Milk

Preparation:

  1. Pour oil into a saucepan to a depth of 2 inches. Heat to 350 degrees
  2. Whisk together in a flat bottom bowl Mina's Purely Divine All-Purpose Mix with the salt and pepper.
  3. Set aside.
  4. Whisk together in another flat bottom bowl the egg and milk.
  5. Roll chicken tenders in the all purpose mixture. Then place into the milk mixture for 3-4 minutes.
  6. Again, gently roll chicken in the all purpose mix to coat.
  7. Drop one at a time into the hot oil. Cook in small batches for 5 minutes.
  8. Drain in paper towels.

Finish cooking rest of tenders.

Products To Use With Recipe

All Purpose Mix - 5 lbs Bag

  • All Purpose Mix - 5 lbs Bag, $3.79 per lb.
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$18.95

All Purpose Mix - 1 lb Bag

  • All Purpose Mix - 1 lb Bag
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$5.75