Ingredients:
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1½ cups (225 g) Mina's Purely Divine All Purpose Baking Mix
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½ tsp (3 g) salt
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⅓ cup plus 1 Tbsp. (approx. 14 g) chopped fresh herbs, divided
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½ cup (113 g) butter or margarine
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¼ cup (56 g) cold water
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1 cup (130 g) Parmesan cheese, optional
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2½ pounds firm ripe tomatoes
Vegan Version:
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1 cup of non-dairy, grated alternative type cheese in place of Parmesan Cheese and bake as directed below.
Preparation:
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Cut butter or margarine into small pieces, set aside and keep chilled.
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Slice tomatoes in ¼ inch pieces and place in colander to drain excess liquid.
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Combine Mina's Purely Divine All Purpose Mix, salt and ⅓ cup chopped fresh herbs in food processor bowl
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Pulse 2 or 3 times to mix.
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Sprinkle with set aside butter or margarine. Pulse several times to create mixture that resembles small peas.
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Add water all at once and pulse, do not overwork at this stage. Tart dough will be ready when a handful binds together (see picture below)
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Preheat oven to 375ºF.
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Pour out mixture on a large sheet of parchment or wax paper.Gather dough with your hands and form a round flat disc.
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Wrap paper around dough and chill for 15-30 minutes.
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Bring tart dough from refrigerator and open paper, cover with another piece of parchment or wax paper.
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Using a rolling pin, beginning in the center of the dough, roll outward. After each roll, turn the paper and roll again.
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Once you have a circle large enough to give an inch on each side larger than your tart pan, peel top paper away from dough
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Holding dough over tart pan, lay crust into the pan.Peel last piece of parchment away.
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Dough may break, but that is ok. Gently press the dough into the tart pan.
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Using a fork, prick bottom of tart, trying not to go all the way through
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Remember a crust doesn't need to be perfect, you can use extra dough to patch holes by just pressing into the pan
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Bake crust for 30 minutes.
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Remove from oven and let rest for a few minutes.
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Sprinkle cheese (if using) over the bottom of the tart.
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Place tomato slices in a spiral design over the cheese.
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Sprinkle last 1 Tbsp. fresh herbs over the tomatoes.
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Return to oven and bake another 20 minutes.
Serve warm or cold.
Products To Use With Recipe
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All Purpose Mix - 5 lbs Bag, $3.79 per lb.
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Ingredients - 60% organic by weight:
ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
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All Purpose Mix - 1 lb Bag
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Ingredients - 60% organic by weight:
ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.