Gluten-Free Store

English Muffins

Ingredients:

  • 2 cups (300 g) cups Mina's Purely Divine All Purpose Baking Mix
  • 2¼ tsp (7 g) Yeast
  • 1½ tsp (6.3 g) sugar
  • ½ tsp salt (3 g)
  • ¼ tsp (1.5 g) baking soda
  • ¾ cup (180 g) warm milk, almond, coconut, rice or soy milk (120ºF)
  • 3 Tbsp (37 g) warm water (120ºF)
  • Cornmeal for dusting, optional
  • Butter, oil or margarine for frying


Preparation:

  1. Sprinkle white corn meal on lightly oiled or sprayed parchment paper. Set aside.
  2. Mix Mina's Purely Divine All Purpose Mix, yeast, sugar, salt, and baking soda in large mixer bowl.
  3. Pour in the warm milk and water.
  4. Mix for two minutes, on medium high, scraping down once.
  5. Form dough into eight 4" x ½" rounds with oiled hands.
  6. Press rounds into the cornmeal on the parchment paper, turning to coat both sides.
  7. Cover with oiled plastic wrap.
  8. Set in a warm draft free area until doubled in size about 30 minute
  9. Transfer rounds to a well-buttered or oiled griddle or frying pan on medium heat and cook until nicely browned, turning once (approx. 4 minutes on each side).

Products To Use With Recipe

All Purpose Mix - 5 lbs Bag

  • All Purpose Mix - 5 lbs Bag, $3.79 per lb.
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$18.95

All Purpose Mix - 1 lb Bag

  • All Purpose Mix - 1 lb Bag
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$5.75