Gluten-Free Store

Easy Yellow Cake

Ingredients:

 

  • 2 cups (300g) Mina's Purely Divine All Purpose Baking Mix
  • 2½ tsp. Baking Powder
  • ¾ tsp. Salt
  • ½ cup Shortening (we use Spectrum butter flavor)
  • 1 cup Sugar
  • 3 Large Egg Yolks
  • 1 cup plus 2 Tbsp. Milk, Coconut, Almond or Soy Milk
  • 1 tsp. Vanilla

Preparation:

 

  1. Preheat oven to 375°F.
  2. Sift Mina's Purely Divine All Purpose Baking Mix, baking powder and salt. Set aside.
  3. In mixer bowl, cream shortening thoroughly.
  4. Add sugar gradually to combine until light and fluffy.
  5. Add egg yolks and beat to mix thoroughly.
  6. Add set aside dry ingredients to the mixer bowl alternately with milk, beating after each addition until smooth.
  7. Stir in vanilla.
  8. Oil and line with parchment paper cut to fit bottoms of two 8-inch cake pans.
  9. Pour cake batter evenly into prepared pans & smooth top.
  10. Bake for 25 minutes or until pick comes out clean.

Products To Use With Recipe

All Purpose Mix - 5 lbs Bag

  • All Purpose Mix - 5 lbs Bag, $3.79 per lb.
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$18.95

All Purpose Mix - 1 lb Bag

  • All Purpose Mix - 1 lb Bag
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$5.75