Crepes

Ingredients:

• 1½ (225 g) Cups Mina's Purely Divine All Purpose Baking Mix
• 1 Tbsp (12.6 g) sugar
• ½ tsp (2 g) baking powder
• ½ tsp (3 g) salt
• 2 cups (480 g) milk, almond, coconut or soy milk
• 2 large eggs (100 g)
• 2 Tbsp (29 g) melted butter or margarine
• 1 tsp (5 g) vanilla extract

Preparation:

1. Mix together baking mix, sugar, baking powder and salt.
2. Add eggs, milk, butter and vanilla. Whisk until smooth
3. Spoon ¼ cupfuls into buttered crêpe pan.
4. Swirl batter in pan to cover.
5. Cook until top is dried.
6. Flip crêpe and cook 30 seconds more on other side.

Yields: Approximately 20 x 6" Crêpes