Cream Puffs

Ingredients:

• 1 cup (150 g) Mina's Purely Divine All Purpose Baking Mix
• 1 cup (236 g) water
• ½ (113 g) cup butter or margarine
• 1 tsp (4.2 g) sugar
• ¼ tsp (1.5 g) salt
• 4 large eggs (200 g)

Preparation:

1. Preheat oven to 375ºF.
2. Bring water, butter, sugar and salt to a boil in a 3 quart pot .
3. Add the baking mix all at once and stir vigorously with wooden spoon until it makes a ball.
4. Let rest five minutes.
5. Beat in eggs, one at a time until incorporated.
6. Spoon/Pipe into cream puff size on parchment paper covered cookie sheet.
7. Bake for 15 minutes.
8. Cut a slit in bottom of each puff to let steam escape and BAKE for another 15-20 minutes or until firm and brown.