Gluten-Free Store

Cream Puffs

Ingredients:

  • 1 cup (150 g) Mina's Purely Divine All Purpose Baking Mix
  • 1 cup (236 g) water
  • ½ (113 g) cup butter or margarine
  • 1 tsp (4.2 g) sugar
  • ¼ tsp (1.5 g) salt
  • 4 large eggs (200 g)


Preparation:

  1. Preheat oven to 375ºF.
  2. Bring water, butter, sugar and salt to a boil in a 3 quart pot .
  3. Add the baking mix all at once and stir vigorously with wooden spoon until it makes a ball.
  4. Let rest five minutes.
  5. Beat in eggs, one at a time until incorporated.
  6. Spoon/Pipe into cream puff size on parchment paper covered cookie sheet.
  7. Bake for 15 minutes.
  8. Cut a slit in bottom of each puff to let steam escape and BAKE for another 15-20 minutes or until firm and brown.

Products To Use With Recipe

All Purpose Mix - 5 lbs Bag

  • All Purpose Mix - 5 lbs Bag, $3.79 per lb.
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$18.95

All Purpose Mix - 1 lb Bag

  • All Purpose Mix - 1 lb Bag
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$5.75