Gluten-Free Store

Cranberry Sauce Cake

Ingredients:

  • 2 cups Mina's Purely Divine All Purpose Baking Mix
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter or margarine, softened
  • 1 cup sour cream
  • 1 cup sugar
  • 2 large eggs
  • 1 can (14 oz.) whole berry cranberry sauce
  • 1 cup chopped pecans, optional

 

Preparation:

  1. Preheat oven to 350ºF.
  2. Cream butter and sugar.  Add eggs and extract, mix well.
  3. Combine Mina's All Purpose Mix, baking soda, baking powder and salt.
  4. Add to creamed mixture alternately with sour cream.
  5. Spoon 1/3 of the batter into greased 9 X 9 square baking pan.
  6. Top with 1/3 of the cranberry sauce. Repeat layers twice.
  7. Sprinkle with pecans if using.
  8. Bake 55-60 minutes or until picks comes out clean.

Products To Use With Recipe

All Purpose Mix - 5 lbs Bag

  • All Purpose Mix - 5 lbs Bag, $3.79 per lb.
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$18.95

All Purpose Mix - 1 lb Bag

  • All Purpose Mix - 1 lb Bag
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$5.75