Gluten-Free Store

Coffee Cake

Ingredients:

  • 3 cups Mina’s Purely Divine All-Purpose Baking Mix
  • 1 Tbsp. Baking Powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • ¼ tsp. salt
  • 1 ¾ Cup sour cream
  • 1 Cup brown sugar, packed
  • 1 Cup sugar
  • 3 large eggs
  • 7 Tbsp. unsalted butter, melted and cooled

Streusel Topping:

  • ⅓ Cup Mina's Purely Divine All Purpose Mix
  • ⅓ Cup brown sugar, packed
  • ⅓ Cup sugar
  • 1 Tbsp. cinnamon
  • 4 Tbsp. unsalted butter cut in ¼ inch pieces
  • 1 cup pecans (optional)

To make streusel topping combine all ingredients except nuts and work with fingers to make a coarse meal, then add pecans.

Preparation:

  1. Spray or Oil two 9” round cake pans. Line bottoms with parchment paper to fit for easier removal
  2. Mix All-Purpose Baking Mix, baking powder, baking soda, salt and cinnamon
  3. Mix in a separate large bowl: eggs, sour cream, sugar, brown sugar, and melted butter
  4. Gently fold in the dry ingredients, do not over mix. Divide batter evenly between the two cake pans
  5. Sprinkle the streusel topping over the coffee cakes
  6. At this point you can bake or cover and refrigerate for 24 hours, or freeze for up to 1 month
  7. To bake remove cover and bake in 350°F oven for 45 minutes for refrigerated cake, or 55 minutes to 1 hour for frozen cake. Test with pick for doneness

Yields: Two 9” round cakes

 

Products To Use With Recipe

All Purpose Mix - 5 lbs Bag

  • All Purpose Mix - 5 lbs Bag, $3.79 per lb.
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$18.95

All Purpose Mix - 1 lb Bag

  • All Purpose Mix - 1 lb Bag
  • Ingredients - 60% organic by weight:
    ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, TEFF FLOUR, LESS THAN 1% OF XANTHAN GUM, GUAR GUM.
$5.75