Gluten-Free Store

Chocolate Zucchini Cake & Raspberry Frosting

Ingredients:

  • 1 pkg. (454g) Mina's Purely Divine Chocolate Cake Mix
  • 1 cup coconut, almond or soy milk
  • ½ cup vegetable oil
  • 1½ cup unpeeled and finely grated zucchini

Preparation:

  1. Preheat oven to 375 degrees.
  2. Spray or oil (3) 8 inch cake pans lined with parchment paper for easy removal.
  3. Combine Mina's Purely Divine Chocolate Cake Mix, coconut, almond or soymilk and vegetable oil.
  4. Add grated zucchini and mix well.
  5. Divide evenly into the 3 cake pans, smoothing the tops.
  6. Bake 15 minutes or until pick comes out clean.
  7. Cool on racks.

Frostings:

  • 3 cups confectioners sugar
  • ½ cup margarine, soft
  • 3 tbsp raspberry jam, seedless
  1. Sift confectioners sugar onto the margarine and mix well to combine.
  2. Add raspberry jam and mix until smooth.
  3. Once cakes are cooled place one layer onto the serving plate. Gently frost this layer.
  4. Place second layer on top and frost this one.
  5. End with the last layer and frost both top and sides

Products To Use With Recipe

Chocolate Cake Mix - 5 lbs Bag

  • Chocolate Cake Mix - 5 lbs Bag, $4.39 per lb.
  • INGREDIENTS - 80% Organic by weight :
    ORGANIC EVAPORATED SUGAR CANE JUICE, POTATO STARCH, ORGANIC RICE FLOUR, ORGANIC COCOA POWDER, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, TEFF FLOUR, ARROWROOT STARCH, LEAVENING [BAKING SODA, BAKING POWDER (DISODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE)], LESS THAN 1% OF SEA SALT, VANILLA POWDER, XANTHAN GUM, GUAR GUM.
$21.95

Chocolate Cake Mix - 1 lb Bag

  • Chocolate Cake Mix - 1 lb Bag
  • INGREDIENTS - 80% Organic by weight :
    ORGANIC EVAPORATED SUGAR CANE JUICE, POTATO STARCH, ORGANIC RICE FLOUR, ORGANIC COCOA POWDER, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, TEFF FLOUR, ARROWROOT STARCH, LEAVENING [BAKING SODA, BAKING POWDER (DISODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE)], LESS THAN 1% OF SEA SALT, VANILLA POWDER, XANTHAN GUM, GUAR GUM.
$5.95