Ingredients:
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1 pkg. (454g) Mina's Purely Divine Chocolate Cake Mix
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1 cup coconut, almond or soy milk
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½ cup vegetable oil
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4 cups chopped dried fruits
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1 cup pumpkin or sunflower seeds toasted or chopped nuts
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½ cup candied ginger, chopped (optional)
Preparation:
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Preheat oven to 375º F.
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Spray or oil 3 mini loaf pans.
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Combine Mina's Purely Divine Chocolate Cake Mix, coconut, almond or soy milk and oil until smooth.
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Add the dried fruits, pumpkin seeds and candied ginger (if using) and mix to combine well.
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Divide evenly into the 3 mini loaf pans.
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Bake for 1 hour and 10 minutes.
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Cool in pans for 5 minutes, then cool completely on rack.
Tip:
Slices much easier when refrigerated