Gluten-Free Store

Chocolate Fruit Bread

Ingredients:

  • 1 pkg. (454g) Mina's Purely Divine Chocolate Cake Mix
  • 1 cup coconut, almond or soy milk
  • ½ cup vegetable oil
  • 4 cups chopped dried fruits
  • 1 cup pumpkin or sunflower seeds toasted or chopped nuts
  • ½ cup candied ginger, chopped (optional)

Preparation:

  1. Preheat oven to 375º F.
  2. Spray or oil 3 mini loaf pans.
  3. Combine Mina's Purely Divine Chocolate Cake Mix, coconut, almond or soy milk and oil until smooth.
  4. Add the dried fruits, pumpkin seeds and candied ginger (if using) and mix to combine well.
  5. Divide evenly into the 3 mini loaf pans.
  6. Bake for 1 hour and 10 minutes.
  7. Cool in pans for 5 minutes, then cool completely on rack.

Tip:

Slices much easier when refrigerated

Chocolate Cake Mix
Vegan

Products To Use With Recipe

Chocolate Cake Mix - 5 lbs Bag

  • Chocolate Cake Mix - 5 lbs Bag, $4.39 per lb.
  • INGREDIENTS - 80% Organic by weight :
    ORGANIC EVAPORATED SUGAR CANE JUICE, POTATO STARCH, ORGANIC RICE FLOUR, ORGANIC COCOA POWDER, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, TEFF FLOUR, ARROWROOT STARCH, LEAVENING [BAKING SODA, BAKING POWDER (DISODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE)], LESS THAN 1% OF SEA SALT, VANILLA POWDER, XANTHAN GUM, GUAR GUM.
$21.95

Chocolate Cake Mix - 1 lb Bag

  • Chocolate Cake Mix - 1 lb Bag
  • INGREDIENTS - 80% Organic by weight :
    ORGANIC EVAPORATED SUGAR CANE JUICE, POTATO STARCH, ORGANIC RICE FLOUR, ORGANIC COCOA POWDER, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, TEFF FLOUR, ARROWROOT STARCH, LEAVENING [BAKING SODA, BAKING POWDER (DISODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE)], LESS THAN 1% OF SEA SALT, VANILLA POWDER, XANTHAN GUM, GUAR GUM.
$5.95