Ingredients:
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1½ cups (225 g) Mina's Purely Divine All Purpose Baking Mix
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1 tsp (6 g) baking soda
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¼ tsp (1.5 g) salt
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¼ cup (56.5 g) butter or margarine (softened, not melted)
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½ cup (112 g) brown sugar
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½ (112 g) cup sugar
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1 large egg (50 g)
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½ tsp (5 g) vanilla extract
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1 cup (6 oz /224 g) chocolate chips
Vegan Version:
Substitute 3 Tbsp coconut or almond milk in place of eggs, bake as directed below.
Preparation:
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Preheat oven to 325ºF.
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Mix Mina's Purely Divine All Purpose Baking Mix with baking soda and salt. Set aside these dry ingredients.
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Cream butter or margarine with the brown sugar, sugar and vanilla.
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Add egg and blend well.
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Stir in the set aside dry ingredients.
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Mix in the chocolate chips.
For cookies line cookie sheet with parchment paper, lightly greased.
Drop by teaspoonfuls on cookie sheet 2 inches apart. Cookies will spread.
Bake 9 to 11 minutes.
Yields: 3 dozen 2½" cookies.
For bars press dough evenly in an oiled, 9 x 13 pan.
Bake 20 minutes.
Let cool 10 minutes. Cut into bars.
Cool completely before removing from pan.
Yields 24 bars.