Gluten-Free Store

Cherry Chocolate Cupcakes

Ingredients:

  • 1 package (454g) Mina's Purely Divine Chocolate Cake Mix
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 can cherry pie filling

Preparation:

  1. Preheat oven to 375 degrees.
  2. Combine Mina's Purely Divine Chocolate Mix, water, vegetable oil and eggs.
  3. Beat for 2 minutes until well blended.
  4. Fold in the cherry pie filling and mix completely.
  5. Oil 18 muffin cups and divide the batter evenly between them
  6. Bake for 20 minutes or until pick comes out clean..
  7. Cool completely on racks.

Cupcakes can be eaten plain or frosted with your favorite frosting.

Products To Use With Recipe

Chocolate Cake Mix - 5 lbs Bag

  • Chocolate Cake Mix - 5 lbs Bag, $4.39 per lb.
  • INGREDIENTS - 80% Organic by weight :
    ORGANIC EVAPORATED SUGAR CANE JUICE, POTATO STARCH, ORGANIC RICE FLOUR, ORGANIC COCOA POWDER, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, TEFF FLOUR, ARROWROOT STARCH, LEAVENING [BAKING SODA, BAKING POWDER (DISODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE)], LESS THAN 1% OF SEA SALT, VANILLA POWDER, XANTHAN GUM, GUAR GUM.
$21.95

Chocolate Cake Mix - 1 lb Bag

  • Chocolate Cake Mix - 1 lb Bag
  • INGREDIENTS - 80% Organic by weight :
    ORGANIC EVAPORATED SUGAR CANE JUICE, POTATO STARCH, ORGANIC RICE FLOUR, ORGANIC COCOA POWDER, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, TEFF FLOUR, ARROWROOT STARCH, LEAVENING [BAKING SODA, BAKING POWDER (DISODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE)], LESS THAN 1% OF SEA SALT, VANILLA POWDER, XANTHAN GUM, GUAR GUM.
$5.95