Ingredients:
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1 pkg, approx. 2⅔ cups (380 g) Mina's Purely Divine Bread Mix
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7 grams Yeast (included in the individual bag)
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½ cup Warm Water (105°-115° degrees)
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2 Tbsp. Sugar
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6 Large Egg whites (room temperature)
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5 Large Egg yolks (room temperature)
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¾ cup Soft Butter
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Egg wash
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1 Large Egg Yolk
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1 tsp. Water
Preparation:
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Beat all six egg whites in mixer until stiff peaks occur. Remove to another bowl.
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In same mixing bowl, (no need to wash after beating egg whites) dissolve yeast in warm water for ten minutes.
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Add sugar, five egg yolks and butter. Mix until smooth.
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Add Mina's Purely Divine Bread Mix and beat on medium for 5 minutes, scrapping down once or twice.
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Mix ⅓ of the beaten egg white into the batter and combine well.
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Fold remaining beaten egg whites into the batter until evenly combined.
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Spray / Oil 18 muffin cups.
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Divide batter evenly between the muffin cups.
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Cover lightly with oiled plastic wrap and let rise for 1 hour.
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Preheat oven to 375°F.
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Remove oiled plastic wrap.
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Whisk together egg yolk and water to make egg wash and gently brush tops of each brioche rolls.
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Bake 15 minutes.
Yields: 18 rolls
Products To Use With Recipe
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Bread Mix - 13.4 oz Bag, yeast pack included.
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Ingredients - 54% organic by weight :
ORGANIC RICE FLOUR, POTATO STARCH, ORGANIC CASSAVA STARCH, ORGANIC SORGHUM FLOUR, ARROWROOT STARCH, RICE FLOUR, TEFF FLOUR, SEA SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), LESS THAN 1% OF XANTHAN GUM, GUAR GUM.