Bread Stuffing

Ingredients:

• 4 cups Day Old Mina's Purely Divine Bread, cubed
• ⅓ cup Butter or Margarine
• 1 cup Diced Onions
• 1 cup Diced Celery
• ¼ tsp. Poultry Seasoning
• 1 tsp. Ground Sage
• 1¼ cups Chicken or Vegetable Broth

Preparation:

1. Saute onions and celery in the butter or margarine until tender, stirring often.
2. Add poultry seasoning & sage and stir to combine.
3. Add the bread cubes and the broth and toss well to combine.
4. At this point you can stuff into a bird or put into a 2 quart oiled baking dish.
5. If using a baking dish, bake in 375º F oven for 30 minutes

Yields: approx. 5 cups