Ingredients:
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2 cup Mina's Purely Divine All Purpose Baking Mix
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2 tsp Baking Powder
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1 tsp Baking Soda
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1 tsp salt
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⅔ cup Agave Nectar
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½ cup Orange Juice
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1 cup Apple Sauce
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3 Tbsp. Coconut, Almond or Soy Milk
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¼ cup Margarine
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1 Tbsp Grated Orange Peel
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½ cup Golden Raisins
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¾ cup Pumpkin Seeds, toasted or chopped Pecans (optional)
Preparation:
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Preheat oven to 350º F.
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Spray/Oil 3 mini loaf pans.
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Combine Mina's Purely Divine All Purpose Baking Mix, baking powder, baking soda and salt. Set aside.
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Mix agave nectar, orange juice, apple sauce and coconut, almond or soy milk in mixer bowl.
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Add set aside dry ingredients, margarine and grated orange peel.
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Mix for 1 minute or until smooth. Add the raisins and pumpkin seeds or nuts.
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Divide evenly between the 3 mini loaf pans.
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Bake for 35-40 minutes or until pick comes out clean.
Let cool in pans for 2 minutes, then remove and cool on racks.